Saada’s Ajawa

Spiced Date Biscuits

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Preparation info

    • Difficulty

      Medium

Appears in

The Galilean Kitchen

The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

For the dough

  • 1 kg plain white flour
  • 1 teaspoon salt
  • 400

Method

  • combine the flour, butter, sugar & spices together in a bowl & mix
  • add the milk or yoghurt & stir well to bind the pastry ingredients together, then rest for 1-2 hours
  • make the filling by pounding the stoned dates with milk or margarine to get a soft, spreadable paste
  • when pastry is well rested, cut into 4 & roll each quarter into