Ruth Nieman

Roudena’s Hamutzim

Pickled Vegetables

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 small cauliflower, cut into bite size florets
  • 4 carrots, peeled & sliced on an angle
  • 1 red pepper, sliced into strips<

Method

  • cut the chilli down the middle to 1-2cm before the end, prepare all the other vegetables then wash them all together in a large saucepan & drain
  • pour 1 litre white wine vinegar & 2