Roudena’s Malateet

Name: Roudena’s Malateet
Cuisine: Israel
Ingredients: 150 g sesame seeds; 250 mls corn oil & 125 mls olive oil; 200 g margarine; 1 kg plain white flour, sifted; 150 g yansoon, ground; 285 g sugar; 250 mls water; 2 tablespoons nigella seeds

Macaroni Biscuits

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

1 kg plain white flour, sifted
200 g margarine
250 mls<

Asia
Israel
Vegetarian
Cookies
Spicy
Mediterranean

Method

place the flour, margarine, corn & olive oils, sugar, seeds & spice together in a bowl & bring together with hands to form breadcrumbs, then add the water & bind to a dough, & rest for at least 1 hour
when pastry is well rested, remove small balls of dough & roll each one into long ‘rugby ball’ shape, flatten with your forefinger, then fold o