Roudena’s Malateet

Macaroni Biscuits

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 1 kg plain white flour, sifted
  • 200 g margarine
  • 250 mls<


  • place the flour, margarine, corn & olive oils, sugar, seeds & spice together in a bowl & bring together with hands to form breadcrumbs, then add the water & bind to a dough, & rest for at least 1 hour
  • when pastry is well rested, remove small balls of dough & roll each one into long ‘rugby ball’ shape, flatten with your forefinger, then fold o