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Saada’s Filfil
Sweet Bell Pepper Paste
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
40 1 large tablespoon
Method
- place the bell peppers on a large tray & cover with a cloth & place outside in the sun for 5 days to drain any excess water out of the peppers
- bring the trays inside at night & drain any water from the tray
- once dried, put all the peppers in a large colander to drain before roughly chopping & placing half in a grinder
- add ½ tables