Saada’s Filfil

Sweet Bell Pepper Paste

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 40 red bell peppers
  • 1 large tablespoon salt


  • place the bell peppers on a large tray & cover with a cloth & place outside in the sun for 5 days to drain any excess water out of the peppers
  • bring the trays inside at night & drain any water from the tray
  • once dried, put all the peppers in a large colander to drain before roughly chopping & placing half in a grinder
  • add ½ tables