Zarafat’s Za’atar

For the mix

• 1 kg fresh za’atar leaves
• 700 g dried chickpeas, ground & roasted

• place all the ingredients except for the sesame seeds in a spice grinder & grind finely to a powder
• once ground, mix in the sesame seeds & add an extra sprinkling of sumac
• store in an airtight container for 3-6 months