Saada’s Machmar

For the chicken

• 2 chicken legs, skin on
• 120 mls olive oil
• 1 teaspoon

• pour 120 mls of olive oil into a large saucepan, then sprinkle 1 teaspoon of salt over the chicken legs & place the chicken legs into the pan, skin side down & fry on a medium heat until both sides are brown
• pour in 1