Saada’s Machmar

Chicken & Onions with Sumac

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


For the chicken

  • 2 chicken legs, skin on
  • 120 mls olive oil
  • 1 teaspoon


  • pour 120 mls of olive oil into a large saucepan, then sprinkle 1 teaspoon of salt over the chicken legs & place the chicken legs into the pan, skin side down & fry on a medium heat until both sides are brown
  • pour in 1