• 2 large Bramley apples
• 1 medium Cox’s apple
• 1 pint (575

Slice the apples, having removed the core but not the skin. Place into an ovenproof dish, sprinkle with the sugar and add dry cider. Cover with baking foil and place into preheated oven 350°F/180°C/gas 4. Cook apples until soft but not sloppy. Put to one side and allow to cool.