Exotic Sorbet

Preparation info

  • Serves

    10

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

Purée of the following

  • 3 large ripe mangoes
  • 3 paw-paw
  • 3 guavas

Method

Make 5 fl.oz. (150 ml.) of sugar syrup by mixing together 6 fl.oz. (