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Jon Croft
Exotic Sorbet
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Preparation info
Serves
10
Difficulty
Easy
Appears in
The Great Ice Cream Book
By
Jon Croft
Published
1984
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Recipes
Contents
Ingredients
Purée of the following
3
large
ripe mangoes
3
paw-paw
3
guavas
Europe
United Kingdom
Dessert
ice cream
Gluten-free
Vegetarian
Method
Make
5
fl.oz.
(
150
ml.
) of sugar syrup by mixing together
6
fl.oz.
(