Purée of the following

• 3 large ripe mangoes
• 3 paw-paw
• 3 guavas
• ½ medium sized pineapple
• 2 bananas
• juice 2 lemons
• juice 1 lime
• 15 fl.oz. (425 ml.) fresh orange juice
• 1 small egg white, whipped
• grated fresh nutmeg, to taste
• 1 measure dark rum, to taste
• 1 measure Cointreau, to taste
• 1 measure Curacao, to taste

Make 5 fl.oz. (150 ml.) of sugar syrup by mixing together 6 fl.oz. (175 ml.) water, 3 oz. (75 g.) sugar and ¼ oz. (7 g.) glucose. Bring to the boil and simmer for 10 minutes. Allow to cool.

Mix the sugar syrup together with all the other ingredients and transfer to ice cream machine.