By Jon Croft
Chef/proprietor Karl Löderer
Make 5 fl.oz. (150 ml.) of sugar syrup by mixing together 6 fl.oz. (175 ml.) water, 3 oz. (75 g.) sugar and ¼ oz. (7 g.) glucose. Bring to the boil and simmer for 10 minutes. Allow to cool.
Mix the sugar syrup together with all the other ingredients and transfer to ice cream machine.
© 1984 All rights reserved. Published by Jon Croft.