Orange and Campari Sorbet

• 12½ fl.oz. (360 ml.) water
• 6 oz. (175

Make a syrup by putting the water, sugar and glucose in a pan and bring to the boil. Simmer for 15 minutes.

Mix the syrup together with the rest of the ingredients, except the egg white, and transfer to ice cream machine.

When the sorbet has almost finished freezing, add the egg white. Finish freezing.