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Orange and Campari Sorbet
- Serves
10
- Difficulty
Easy
By Jon Croft
Published 1984
Ingredients
12½ fl.oz. 360 ml. 6 oz. 175
Method
Make a syrup by putting the water, sugar and glucose in a pan and bring to the boil. Simmer for 15 minutes.
Mix the syrup together with the rest of the ingredients, except the egg white, and transfer to ice cream machine.
When the sorbet has almost finished freezing, add the egg white. Finish freezing.
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