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Pomegranate Sorbet
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Jon Croft
Published 1984
Ingredients
15 fl.oz. 425 ml. 6-8 8
Method
Make a syrup by putting the sugar in a pan with the water and bringing to the boil. Allow to cool.
Add the rest of the ingredients to the cold syrup.
Place into an ice cream machine or deep freeze. If using a deep freeze, bring out from time to time and stir well.
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