Soupe au Fraises

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • lb. (575 g.) strawberries
  • 3 oz. (75

Method

Purée 8 oz. (225 g.) of the strawberries. Add the sugar and the fruit juices. Sieve into a container and freeze.

Make a custard by heating the milk to just boiling. Whisk the egg yolks and su