Scallion “Exploded” Lamb


Preparation info
  • As a main course it would serve

    2 or 3

    Appears in

    By Irene Kuo

    Published 1977

    • About

    Because of the marinating and the short cooking time, the lamb is very tender and full of flavor. The scallions are used as a secondary ingredient, so don’t stint on them. The seasoning sauce and high heat will wilt them slightly, but don’t overdo that part of the cooking-they should retain their sweet, sharp flavor while being coated in the tasty sauce. This is a wonderful robust northern specialty. Beef (flank steak) can be substituted for the lamb with equally goo