Discover the fundamental techniques and methods of Chinese cooking. This welcoming novice’s guide teaches the four major methods of Chinese cuisine through easy-to-follow beginner’s recipes and offers over 300 authentic Chinese dishes for foreign cooks to try. Enjoy fresh, delicious Chinese meals right at home!
from the publisher
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
This is probably the best cookbook ever that really explains the essence and soul of Chinese food and cooking. It is written on a level that I aspire to when I write cookery books.
Chef/owner, Mister Jiu; San Francisco, CA
Author and editor
China-based food writer