Beef And Asparagus


Preparation info
  • This would serve

    3 or 4

    people as a main course.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Stir-fried, then steam-cooked briefly, asparagus is marvelous combined with beef. The oyster sauce does not make the dish fishy; it merely strengthens the flavor.


  • 1 pound flank steak


Preparations and slippery-coating

Cut the meat lengthwise into 3 strips. Cut the strips crosswise into ¼-inch-thick slices. Place them in a bowl. Add the marinade and mix until well blended. Let the meat marinate in the refrigerator for 30 minutes or longer.

Wash the asparagus well; s