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10
people as a sumptuous soup course.Easy
By Irene Kuo
Published 1977
This is a truly “big affair” for a banquet—a very delicate soup with a very impressive bearing. It is not at all complicated, but it does take a good deal of time. You can do all the preparations except cutting the melon a day in advance, however.
Select a well-formed oblong-shaped winter melon with a small stem on top. Scrub it clean under cold running water to remove any dirt and the white film. Using a sharp knife, cut off a lid about