2 to 4.
By Irene Kuo
These fried eggs, which make an unusual brunch dish, are folded over into half-moon pockets, encasing each soft center within a delightful crunchy exterior. The splashed-on vinegary sauce is refreshing.
Combine the sauce ingredients in a bowl and stir until the sugar is dissolved. Set it by the stove along with a lid to cover the skillet.
Heat a large, heavy skillet over high heat until very hot; add the oil, swirl, and heat until hot. Pour out about