4easily as a main course.
By Irene Kuo
While Westerners bake a meat loaf, the Chinese steam one, in the shape of a shallow pie. March-chopped until smooth and mixed with moisture-giving ribs of lettuce, the meat is light and succulent. This makes a delicious simple meal when served with a stir-fried vegetable and some fluffy rice with which to soak up the marvelous juices.
March-chop the ground meat on a chopping board—chopping in close strokes across the mound, flipping it, and chopping across the other side. Do this 4 or 5 times, until the meat is very smooth.
Place it in a large bowl, add the soy sauce, sherry,