Roast Pork


Preparation info
    • Difficulty


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By Irene Kuo

Published 1977

  • About

This simple recipe covers the fundamentals of roasting meat. It is a Cantonese specialty and a basic ingredient for some dishes. Sliced, it is an ever-popular appetizer. Cut into various forms, it is used as the main ingredient for dishes that call for roast pork, such as Roast Pork Almond Ding, Yangchow Fried Rice, and Roast Pork and Bean Sprouts Lo Mein, etc. A common error in making Roast Pork is using salt in the marinade, which toughens the meat. Leery about chemicals, I substitute cat