Barbecued Beef


Preparation info
  • This would serve

    6 to 8

    as a main course and would go well with such vegetables as Stir-fried Cauliflower, Green Beans, or Celery.
    Appears in

    By Irene Kuo

    Published 1977

    • About

    Thinking that had beef been in abundance in China, as it is here in the United States, some form of luscious Chinese roast beef would have been created, I arduously went on an experimentation spree. The results were disastrous and unmentionable, except for this recipe, which is surprisingly delicious. Marinated and broiled, the meat has a robust garlic flavor, and it is very succulent. It reminds me a little of the tasty scorched beef I had in a Muslim restaurant in Peking as a child.