Barbecued Beef

Thinking that had beef been in abundance in China, as it is here in the United States, some form of luscious Chinese roast beef would have been created, I arduously went on an experimentation spree. The results were disastrous and unmentionable, except for this recipe, which is surprisingly delicious. Marinated and broiled, the meat has a robust garlic flavor, and it is very succulent. It reminds me a little of the tasty scorched beef I had in a Muslim restaurant in Peking as a child.