Sweet and Sour “Boneless” Spareribs

It may sound inconceivable to bone spareribs, but it is extremely easy to do if they are simmered first. Dark and glistening, these thickly glazed ribs are moist, tasty, and slightly crunchy. Their sweet and sour taste is faintly laced with the flavor of sesame oil and caramelized sugar. This is not only a good appetizer but also a scrumptious main dish.