Hot and Sour Ribs


Preparation info
  • Serves


    , or more with an assortment.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

If you like spareribs and a hot sweet and sour taste, you will love this dish. Dainty and crunchy, these ribs are a superb preliminary to a good dinner.


  • pounds meaty spareribs
  • 1 tablespoon cornstarch dissolved in 3


Preparing and Deep-Frying the Ribs

Chop the ribs into 1-inch pieces. Put them in a bowl, add the marinade, toss well, and let the ribs marinate for about 5 minutes. Add the dissolved cornstarch and mingle well, then toss the coated ribs in the dr