Shrimp Toast


Preparation info
  • Serves


    as a single appetizer .
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Neat and delicious, these are ideal finger food with drinks.


  • 1 recipe shrimp mixture
  • 8 thin slices stale white bread
  • 4 cups


The bread should be at least 2 days old; stale, the slices absorb less oil. Trim off the crusts and leave them whole or cut each into 2 triangles. Divide the shrimp mixture into appropriate portions.

Oil a table knife and spread the shrimp firmly over the bread, smoothing each portion into a nice mound. Cut each whole piece into 3 long strips or into 4 squares (leave the triangles as th