8as a single appetizer .
By Irene Kuo
Neat and delicious, these are ideal finger food with drinks.
The bread should be at least 2 days old; stale, the slices absorb less oil. Trim off the crusts and leave them whole or cut each into 2 triangles. Divide the shrimp mixture into appropriate portions.
Oil a table knife and spread the shrimp firmly over the bread, smoothing each portion into a nice mound. Cut each whole piece into 3 long strips or into 4 squares (leave the triangles as th