Label
All
0
Clear all filters

Sweet and Sour “Cured” Garlic

糖醋蒜頭

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Irene Kuo

Published 1977

  • About

There is no limit to garlic’s virtues. Even though it is used primarily as a seasoning, garlic is also a delectable vegetable as well as one of the oldest and most effective anti-pest agents.

Late in the spring, just as the bugs were beginning to be active in the garden, Ar-chang, our family cook, would frame the kitchen doors with small bouquets of long-stemmed garlic. While he regularly fed us his delicious garlic soup, made with balls of turnip and dried scallops, my nurse, Liu-m

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title