Name: The Rainbow Soup (五採湯)
Yield: It serves 4 to 6 people.
Cuisine: Chinese
Ingredients: ¼ teaspoon salt; A pinch of sugar; 4 to 5 cups chicken stock; ¾ cup shredded cooked Smithfield ham or boiled ham; ¾ cup shredded egg sheets; 1 large dried Chinese black mushroom (presoaked); 2 quarter-sized slices peeled ginger; 2 tablespoons oil; 1 tablespoon light soy sauce; ¾ cup shredded cooked chicken or turkey breast; 3 cups packed fresh spinach; ¾ cup shredded Roast Pork; 2 ounces transparent noodles (presoaked); 1 cup chicken stock

Preparation info

It serves
4 to 6
people.

Difficulty
Easy

Appears in

The Key to Chinese Cooking

By Irene Kuo

Published 1977

About

This is a soup that puts leftover poultry and pork to good use. It is beautiful-looking, ideal for entertaining. You create a colorful mound of ingredients with a delicate stock poured around it.

Ingredients

1 large dried Chinese black mushroom (presoaked)
2 ounces transparent noodles (presoaked)
1 cup

Asia
China
Soup

Method

Soak the mushroom in hot water for 30 minutes. Rinse, destem, and set aside.

Soak the transparent noodles in cold water for 15 minutes. Drain and simmer them with 1 cup stock and the soy sauce over extremely low heat for 5 minutes. Drain and set them aside.

Wash spinach well, pinching o

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