4 to 6people.
By Irene Kuo
This is a soup that puts leftover poultry and pork to good use. It is beautiful-looking, ideal for entertaining. You create a colorful mound of ingredients with a delicate stock poured around it.
Soak the mushroom in hot water for 30 minutes. Rinse, destem, and set aside.
Soak the transparent noodles in cold water for 15 minutes. Drain and simmer them with
Wash spinach well, pinching o