Chrysanthemum Pot


Preparation info
  • This recipe will be fine for

    8 to 10

    Appears in

    By Irene Kuo

    Published 1977

    • About

    This is so named because it’s traditionally served in the autumn, when the weather is cool and the chrysanthemums are in full bloom. The flowers are used not only in great sprays around the room but also, stems removed, as decorations on the platters themselves.

    The ingredients, and the quantity, depend on your preference and the number of people. As a general guide, calculate about ½ pound