2 or 3with rice as a main course.
By Irene Kuo
This is light, bright, and refreshing. The emphasis is on natural flavor, texture, and color. Not “treated” in any way, the shrimp are briefly seared and steam-cooked before they are combined with vegetables in a delicate and aromatic sauce.
Shell the shrimp and devein if necessary; rinse and blot dry. Pour