Lobster Cantonese


Preparation info
  • serve


    accompanied by a green salad
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Here lobster is chopped into small pieces and steam-cooked with ground pork and seasonings. It acquires additional flavor but is not masked.

By normal standards a -pound lobster barely satisfies one lobster lover. But made more substantial by the meat sauce, Lobster Cantonese will serve 2 accompanied by a green salad, a stir-fried vegetable such as cauliflower, broccoli, or g