2 or 3people as a main course.
By Irene Kuo
The tender pieces of white squid are beautifully embellished with the crisp green peppers and fluffy black mushrooms. Frilling makes the vegetables resemble flower petals. A beautiful dish with a delicate taste,
Preparations1) Remove the head and tentacles; save for another use. 2) Peel off the purple membrane and slit each squid; 3) remove the cartilage. Rinse well and blot dry. 4) Score the surface with small crisscross patterns; then cut into 2-inch squares. Put these in a mixing bowl and toss with