2for lunch .
By Irene Kuo
Seasoned by one of the most scrumptious sauces of Chinese cuisine, this “chicken salad” is rich and full of nutty flavor and aroma. It is simple to make; the meat can be leftover white-cut chicken or fast-boiled chicken breasts.
The general appearance of this dish is fluffy and offhand, so the chicken should be torn in rather coarse shreds, about