Red-Cooked Drumsticks


Preparation info
  • It is a marvelous main course for


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By Irene Kuo

Published 1977

  • About

The drumsticks are briefly marinated and deep-fried, and then fast simmered so that they acquire flavor and color but still retain their firm, neat form. Embellished with silky straw mushrooms and crunchy spring bamboo shoots, they make a lovely presentation, everything glistening under the tasty glaze sauce. It is a marvelous main course for 4 when served with rice to soak up the delicious sauce and one of the simple stir-fried vegetables, such as lima beans, celery, or celery cabba