Pepper-Ginger Chicken


Preparation info
  • Serves


    easily with a light stir-fried vegetable.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

The young chicken is boiled, chopped into small pieces, marinated, then stir-fried with hot peppers, ginger, and liquid seasonings over high heat until the spicy flavor is cooked into the meat. It’s a fast dish that takes only minutes to cook at mealtime, since the preparations may be done in advance. It is very saucy and goes well with rice.