Chicken with Fresh Mushrooms


Preparation info
  • It serves

    2 to 3

    as a main course.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Light and simple, this is a delicious dish with a distinctive mushroom flavor.


  • 1 pound sliced chicken breast, velveted
  • ½ cup sliced bamboo shoots</


Velvet the sliced chicken breast (may be done up to 1 hour in advance; do not refrigerate). Rinse and drain the sliced bamboo shoots. Wipe the mushrooms with a damp paper towel; dry and slice them.

Heat a wok or large, heavy skillet over high heat until hot; add 2 tablespoons<