Szechuan Crunchy Duck

Aromatic, flavorful, and extremely crunchy, this is a famous Szechuan specialty that deserves all its fame and glory. Just as with Peking Duck, it is traditionally served with Chinese Pancakes or Flower Rolls to offset the richness of the skin. It serves 4 as a main course, and might be accompanied by Sweet and Sour Red Cabbage and Stir-fried Cauliflower.