Crisp Eight-Treasure Duck

Steamed and then deep-fried until golden brown, this boneless whole duck results in a spectacular creation of crisp skin, succulent meat, and a delicious eight-ingredient stuffing that is moist and delicately herbal from the marvelous duck-liver sausage. It is not a simple dish to make, but it is tension free, since all the preparations and cooking procedures may be done leisurely in advance at different stages. It makes a memorable, rich main course for 4. Accompany it with refreshingly cr