Sliced Pork with Tiger Sauce


Preparation info
  • Serves


    on a buffet.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

The stalwart northerners of China offer us not only a robust cuisine but strong titles as well, such as “exploded” and “scorched” meats, and this charmingly ferocious sauce, aptly named the tiger sauce. It is puréed garlic further spiced with chili-pepper oil, though fluffed and tamed a little by the thick sesame oil. Definitely not for refined tastes or occasions, but a vivid treat for those with lion-hearted appetites. It is really too strong for a main course, but is good for a multi-cou