Pork with Peppers and Bamboo Shoots


Preparation info
  • It makes a good dinner for


    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

This is a dainty, light, and refreshing dish. The meat and vegetables are stir-fried separately, then blended without any thickening. It makes a good dinner for 2 if you precede it with a thick soup, such as Shrimp “Gunn,” and accompany it with rice.


  • ½ pound boneless pork, loin or butt
  • 1 large green pepper
  • ½



Freeze the meat until firm to make the cutting easier. Cut meat crosswise into slices a little thinner than ¼ inch thick. Line them up into a slanting stack and cut them crosswise into thin shreds about