One Pork Two Tastes


Preparation info
  • As a main course it serves


    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

This simple deep-fried meat is served with two seasonings. It would be very good accompanied with a salad, Stir-fried Fresh Mushrooms, and Simmered Radish Balls.

Cut into strips, the pork makes excellent finger food for a cocktail party; sprinkle a little roasted salt-pepper on top.


  • 1 pound boneless loin of pork


Cut the meat crosswise into ¼-inch-thick slices. Smash the meat lightly with the broad side of a cleaver to flatten the slices. Put them in a mixing bowl, add the marinade, toss well, and marinate for 15 minutes. Add the egg white, stir well, then coat each piece with the cornstarch. Shake off excess a