Salt-Pepper Pork

This recipe involves three techniques: the meat is first steamed with seasonings to acquire flavor, then coated with dissolved cornstarch and shallow-fried to acquire a protective crust, and finally recoated with dissolved cornstarch and deep-fried to achieve crunchiness. Sliced and served with a sprinkling of roasted salt-pepper, each piece is juicy in the center and brittle around the edges. The dish is meaty without being heavy. It may be served as an appetizer for 4 or 5 people to sh