By Irene Kuo
Deep-fried meatballs are tossed in a reddish sweet and sour sauce with green peppers and golden kumquats. This would serve 4 and goes especially well with Stir-fried Celery Cabbage or Cauliflower
Divide the meatball mixture into 16 portions and form into balls. This may be done hours in advance. Then deep-fry them as indicated in the recipe and drain on paper towels. Do not do the deep-frying in advance.
Heat a wok or large, heavy skillet over high heat until hot; add