Stir-Fried Curry Beef

Curry is as Indian as soy sauce is Chinese. But since the Chinese began using the combination of spices that is called curry powder at the turn of the century, the small line of Chinese curry dishes has become so Chinese that it is doubtful Indians would recognize its origin.

Here meat is coated with a cornstarch marinade and stir-fried only seconds with the curry-sauced vegetables to become a fast and easy dish of sparkling taste, succulent meat, and flavorful vegetables. Since it’