Liver in Black-Bean Sauce


Preparation info
  • It will serve

    3 to 4

    people comfortably as a main course.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

This is a robust version of the preceding recipe. It’s a dish that calls for plenty of fluffy rice.


  • 1 pound pork or beef liver
  • 1 large onion
  • 2 medium green peppers



Slice and parboil the liver as in the preceding recipe. Peel and wedge-cut the onion so that the pieces are about inches wide. Halve peppers lengthwise, seed and derib them, then cut them into pieces about