Green Peas with Minced Pork


Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Tender, tasty specks of meat act here as a coating and flavoring agent for the delicious peas.


  • ½ pound ground pork
  • 4 tablespoons oil
  • 1 ten-ounce


March-chop the ground meat a few times to loosen its formation. Put it into a bowl and add the marinade; mix until smooth.

Heat a wok or large, heavy skillet over high heat until hot. Add 2 tablespoons of the oil, swirl, and heat for 30 seconds. Toss in the peas and glide them in the oil abo