Irene Kuo

Green Peas with Minced Pork

靑豆肉粉

Preparation info
  • Serves

    2 to 4

    .
    • Difficulty

      Easy

Appears in
top 1000The Key to Chinese Cooking
The Key to Chinese Cooking

By Irene Kuo

Published 1977

  • About

Tender, tasty specks of meat act here as a coating and flavoring agent for the delicious peas.

Ingredients

  • ½ pound ground pork
  • 4 tablespoons oil
  • 1 ten-ounce

Method

March-chop the ground meat a few times to loosen its formation. Put it into a bowl and add the marinade; mix until smooth.

Heat a wok or large, heavy skillet over high heat until hot. Add 2 tablespoons of the oil, swirl, and heat for 30 seconds. Toss in the peas and glide them in the oil abo