Broccoli Flowerets in Black-Bean Sauce

• 1 bunch broccoli, about 2 pounds
• 1 heaping tablespoon fermented black beans

Prepare the flowerets as in the preceding recipe; save the stems for salting.

Rinse the fermented black beans briefly in water and shake dry; chop them coarse. Prepare and measure out the other ingredients.

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and heat for 30 seconds. Splash in the black beans, garlic