Broccoli Flowerets in Black-Bean Sauce


Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About


  • 1 bunch broccoli, about 2 pounds
  • 1 heaping tablespoon fermented black beans


Prepare the flowerets as in the preceding recipe; save the stems for salting.

Rinse the fermented black beans briefly in water and shake dry; chop them coarse. Prepare and measure out the other ingredients.

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and heat for 30 seconds. Splash in the black beans, garlic