Irene Kuo

Stir-Fried Broccoli Stems

炒芥蘭枝

Preparation info
  • Serves

    2 to 4

    .
    • Difficulty

      Easy

Appears in
top 1000The Key to Chinese Cooking
The Key to Chinese Cooking

By Irene Kuo

Published 1977

  • About

Ingredients

  • 2 cups sliced broccoli stems
  • 1 teaspoon salt
  • 2 tablespoons

Method

Macerating broccoli stems

Peel off the tough outer skin of the stems with a sharp paring knife. Cut the stems into diagonal slices about ⅛ inch thick and 2 inches long. Put the slices in a bowl, spri