Stir-Fried Fresh Mushrooms


Preparation info
  • Serves

    3 to 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

A simple, all-mushroom dish, excellent both hot and cold. The mushrooms are creamy in color and delightfully firm and slightly crunchy, especially when they are chilled.


  • 1 pound large fresh mushrooms
  • 4 tablespoons oil
  • 1 to


Rub the mushrooms with a wet paper towel if they are dirty and trim off the very ends of the stems. Slice them into ¼-inch-wide sections, stems attached.

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and turn heat to medium. Scatter in