By Irene Kuo
Reddish brown in color, the bamboo shoots are resiliently crisp. Rich, this is an excellent accompaniment to delicate main dishes such as steamed or steep-poached fish.
Cut the bamboo shoots into slices 2 inches long and ⅛ inch thick. Rinse, and roll them dry in a kitchen towel.
Heat a wok or large, heavy skillet over high heat until hot; add the oil, heat until it fo