Stir-Fried Chinese Cabbage (Bok-Choy)

Name: Stir-Fried Chinese Cabbage (Bok-Choy) (炒白菜)
Yield: Serves 2 to 4.
Cuisine: Chinese
Ingredients: ¼ teaspoon sugar; 2 teaspoons sesame oil (optional); 1 tablespoon oil; Pinch baking soda; 2 or 3 quarter -sized slices peeled ginger; 3 tablespoons oil; 1½ pounds Chinese cabbage; 1 teaspoon salt or to taste

炒白菜

Preparation info

Serves
2 to 4
.

Difficulty
Easy

Appears in

The Key to Chinese Cooking

By Irene Kuo

Published 1977

About

Simple and plain—just the right kind of natural dish to go well with a rich or spicy main course.

Ingredients

1½ pounds Chinese cabbage
1 tablespoon oil
Pinch

Asia
China
Main course
Side dish
Vegan
Spicy
Gluten-free

Method

Separate the white stalks of the cabbage and wash well. Trim the uneven ends and then cut them diagonally into pieces 1 inch thick and about 2 inches long.

Bring 4