2 to 4.
By Irene Kuo
Just as natural and refreshing as the Chinese cabbage, this fragile-looking celery cabbage goes exceptionally well with tasty Vinegar-splashed Chicken. It provides a wonderful contrast in color, flavor, and texture.
Cut off the root end and cut the cabbage crosswise into
Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and heat for a second. Throw in the ginger, a