Stir-Fried Celery Cabbage


Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Just as natural and refreshing as the Chinese cabbage, this fragile-looking celery cabbage goes exceptionally well with tasty Vinegar-splashed Chicken. It provides a wonderful contrast in color, flavor, and texture.


  • pounds celery cabbage
  • 3 tablespoons oil
  • 2 quarter


Cut off the root end and cut the cabbage crosswise into 1-inch sections. Toss them into a colander, loosening the folds. Spray with cold water, rinsing well, and drain.

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and heat for a second. Throw in the ginger, a