4 or more.
By Irene Kuo
While the texture of huge cucumbers is too coarse for cold-stirring or fast stir-frying, it adapts beautifully when simmered. These cucumbers, seasoned with the tasty sea flavor of dried shrimp, are plump and translucent.
Cover the shrimp with
Cut off the ends of the cucumbers and peel them. Cut them lengthwise, scoop out seeds, and then cut each half into 4 lengthwise strips. Gather up the strips and cut t