Stir-Fried Pickled Vegetables with Pork

If the vegetables have been in brine about 2 weeks, and are slightly sour, rinse them briefly and shake dry; then add a little sugar when you stir-fry them.

Heat a wok or large, heavy skillet over high heat until hot; add 2 tablespoons of the oil and heat for 30 seconds. Splash in the cabbage, carrots, and beans or broccoli stems, and stir rapidly to coat them with oil. When their colors

If the vegetables have been in brine about 2 weeks, and are slightly sour, rinse them briefly and shake dry; then add a little sugar when you stir-fry them.

Heat a wok or large, heavy skillet over high heat until hot; add 2 tablespoons of the oil and heat for 30 seconds. Splash in the cabbage, carrots, and beans or broccoli stems, and stir rapidly to coat them with oil. When their colors